Wheat is one of the most important staple foods around the world and is consumed in various forms in different cultures. The word wheat is derived from the Old English word which has Indo-European roots. “weax,”

In Hindi and many other Indian languages, wheat is known as “Gehu,” and it is a primary ingredient in traditional Indian bread, roti. In Pakistan and some parts of Afghanistan, it is called “Gandum” and is used to make chapatis and naan bread.

In China, wheat is known as “Mài” and is an essential ingredient in dishes like noodles, dumplings, and steamed buns. In Japan, wheat is known as “Komugi,” and it is used to make traditional Japanese bread, “Shokupan.”

In Arabic, wheat is known as “Kamh” and is used to make traditional flatbread like “Pita” and “Taboon.” In Turkey, it is known as “Bugday,” and it is used to make Turkish pide bread and other traditional dishes like pilaf.

In Europe, the word for wheat varies depending on the language, with German “Weizen,” French “Blé,” and Italian “Grano.” Wheat is used to make various bread, pasta, and pastry dishes across the continent.

In conclusion, wheat plays a significant role in various cultures and is used to make traditional dishes across the world. The word for wheat varies across languages, but its importance in food and agriculture remains the same.