Lentils, a type of legume, have been a staple food in many cultures for thousands of years. In India, lentils are known as “dal” and are a key component of the country’s cuisine. In Pakistan and Bangladesh, lentils are also commonly used in traditional dishes, such as daal chawal and khichdi. In Arabic, lentils are called “adas” and are a popular ingredient in many Middle Eastern and North African cuisines

In Turkey, lentil soup is a popular dish, known as “mercimek çorbası”, while in Greece, lentil soup is called “fakies” and is often served with lemon and olive oil. In Italy, lentils are often eaten on New Year’s Day as a symbol of good luck and prosperity.

In Spanish, lentils are known as “lentejas” and are commonly used in stews and soups. In French, lentils are called “lentilles” and are a key ingredient in the classic dish “lentilles du Puy”, made with green lentils from the Puy region.

Overall, lentils are a versatile and nutritious food that are enjoyed in many different cultures around the world.